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Food

Ladin specialties. Flavor, tradition and Ladin cuisine

The traditional ladin cuisine offers simple dishes, realized with old recipes based exclusively on local products; they are so characterized by freshness and genuineness.

The traditional ladin cuisine offers simple dishes, realized with old recipes based exclusively on local products; they are so characterized by freshness and genuineness.

The quality of the ingredients, bound to an old culinary tradition, are able to create delicious and tasty specialties, with a unique and fascinating flavor.

The culinary culture of Val Badia has been jealously handed down from generation to generation
and nowadays it has an important role in the gastronomic scenery of Alto Adige

Some ladin dishes are the so-called “bales” (dumplings/Knödel) and some different types of gnocchi
(with spinach, ricotta, or “zigher”). But the real ladin dishes able to conquer even the most refined palate are the fried specialties: the “tutres” (pancakes with spinach and ricotta), the “cancì arsctis” (stuffed paste) and the “furtaies” (fried leavened paste). The meat was very rare in the ladin diet, nevertheless there are some important dishes to not forget, just like the “gulasch”, the “grästl” and the famous speck.

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