+39 0471-847762
Food

A traditional Christmas cake

"Stollen" - Christmas cake

Dough

  • 400 g of flour
  • 100 ml of milk
  • 15 g of yeast
  • 40 g of sugar
  • 160 g of  melted butter
  • 1 egg
  • 1/2 lemon zest
  • 1 pinch of ginger ground
  • 1 pinch of cardamom
  • 1 c of vanilla sugar
  • 1 pinch of salt


Garnish

  • 150g of sultanas
  • 60 g of almond flakes
  • 80 g of candied fruit (diced)
  • 30 ml of rum
  • 10 ml of white wine


Furthermore

  • 50 g of butter
  • 40 g of powdered sugar for frosting, and icing sugar for dusting

 

Put the flour on a work surface and form a central fountain. Mix the yeast with the warm milk and sugar, pour the mixture in the centre of the fountain and let it rest covered in a warm place for 15-20 minutes. 


Marinate the ingredients for the topping for 1 hour (raisins, slivered almonds, candied fruits, rum and white wine).


Mix the melted butter with the egg. Add the mixture to the flour with the spices (lemon peel, ginger, cardamom, vanilla sugar, salt), and the ingredients for the topping, and mix together slowly for 10 minutes. Then cover the dough and let it rest covered in a warm place for 20 minutes, until its volume will be doubled.


Knead the dough and roll it out as a rectangle. Fold it into three parts, and bend it again. Press the centre with a rolling pin to length, and let it rise again until it has doubled in volume.
Bake in a preheated oven.


Brush the Stollen with warm butter, and sprinkle with powdered sugar. Repeat this process several times. Let cool the Stollen, and sprinkle with other powdered sugar.

Firing temperature: 180 degrees
Cooking time: 40-50 minutes


Source: Cooking in the Dolomites, the best recipes from the heart of the Alps!

Cristallo offers

99 hours holiday

From 16/6/2017 to 29/6/2017
From 2/7/2017 to 6/7/2017
From 10/9/2017 to 21/9/2017

from € 327,00 per person

Find out more

Summer for Kids

From 17/6/2017 To 15/7/2017
From 19/8/2017 To 24/9/2017

from € 637,00 per person

Find out more

Bike & Wellness

From 16/6/2017 to 29/6/2017
From 3/7/2017 to 9/7/2017
From 3/9/2017 to 24/9/2017

from € 291,00 per person

Find out more

Mountaineer week

From 9/9/2017 To 16/9/2017

from € 690,00 per person

Find out more
View All

BOOKING NOW

Booking online your rooms

Best price guaranteed for direct bookings.

TOP

This website requires capabilities not supported by your browser. Please use other browser.

Cookies help us in providing our services. By using our services you agrre that we set cookies. More information.